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4 servings
suggest servings
| 3 | pounds | pork ribs | |
| 1 | bottle | barbecue sauce | |
| 3 | cups | water |
Place the ribs in a crock. pot and add the barbecue sauce and enough water to cover the ribs.
Cook on low for 9 to 10 hours.
Serve with sliced baked potatoes and sweet corn.
Very good, meat ended up very tender! I would suggest adding some more sauce about an hour before you take it out, besides that, it was very good.
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+1
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| % Daily Value* | |
| Total Fat 101.0g | 155% |
| Saturated Fat 37.0g | 187% |
| Trans Fat 0.0g | |
| Cholesterol 402mg | 134% |
| Sodium 351mg | 15% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 83.0g | 165% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 16% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Most families these days are torn apart and family dinners are extinct. There always seems to be problems such as Dad has to work late or the kids are out having fun with their friends. No one seems to care much about the warmth and joy a family dinner ca...
Fantastic recipe, this afternoon we roasted carrots with cumin and chili pepper as a side dish in barbeqcue, and it was delicious, with the grill chicken and burger, they were perfect combination.
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