Crock- Pot Pork Chops & Stew

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!

Time to Prepare this Recipe 4 hours Prep: 30 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 323 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 each pork loin chops
4 tablespoons flour, all-purpose
2 tablespoons vegetable oil
6 each potatoes cubed
1 each onion chopped
1 each cabbage small head, cut in thin wedges
4 each carrots diced
1/4 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons beef bouillon granules
1/4 cup water
14 1/2 ounces tomatoes canned, sliced, stewed
1/2 cup sour cream
2 tablespoons cornstarch

Directions

Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir.

Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours.

Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.

Add your comment

Email Address

(optional)

(optional)



characters left


E0adfb0143c97f58035c038839df03ab0e0160f0
 

Nutrition Facts

Serving Size 472g
Amount per Serving
Calories 323 25% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 187mg8%
Total Carbohydrate 57.0g19%
 Dietary Fiber 9.0g36%
 Sugars 10.0g
Protein 7.0g14%
Vitamin A 151%  Vitamin C 131%
Calcium 12%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! -1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Summer Salads

by Mark R. Vogel Mark R. Vogel

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of...

read more...

clete

Member Review

****

Beans And Ham - Crockpot

This is a good dish, if you like beans. I think it is better with hot links than ham.

Leek and Zucchini Pasta recipe
Recipe Photo
Recipe Photo

RecipeLand Feature