Crock-Pot Stew

Ingredients

Directions

If beef is lean, wipe on absorbent towel.

If meat is fatty, brown in skillet to sear and remove fat.

Place cubes in crock-pot.

Combine 1/3 cup flour with salt and pepper, toss with beef to coat.

Add all vegetables except tomatoes to crock-pot and mix well.

Combine beef broth, wine, sugar and Kitchen Bouquet.

Pour over meat and vegetables. Stir carefully.

Add the drained tomatoes.

Cover and cook on high for 4 to 5 1/2 hours.

One hour before serving, make paste of flour and water and add to mixture until thickened.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.