Crock-Pot Spaghetti Sauce

⁽²⁾

A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.

6 minutes Prep: 30 minutes Cook: 6 minutes

1590 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	pound	beef	ground
1	each	onion	chopped
2	each	tomatoes	1 lb cans, cut up
1	each	tomato sauce	8 oz can
1	each	tomato paste	12 oz can
1	cup	vegetable stock	or chicken or beef
2	tablespoons	parsley leaves
1	tablespoon	sugar	brown
1	teaspoon	oregano	dried leaves
1	teaspoon	basil	dried leaves
1	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Brown meat and onion in fry pan, drain off fat; transfer to crockpot. Add remaining ingredients. Cover and cook on Low for 6-8 hours. Serve over hot spaghetti.

Note: Can be made ahead and frozen.

Reviews

easy: easy to make. taste: good tasting sauce. one can vary the ingrediants to make variations of sauce. great sauce for beginners in italian cooking.
over 3 years ago by AIR

This recipie is VERY good. It actually tastes very similar to Ragu store bought sauce. I added a few things of my own which made it even better! Your family will never believe you made this yourself!!
over 6 years ago by jkakers

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Nutrition Facts

Serving Size 1083g

Amount per Serving

Calories 1590 50% of calories from fat

	% Daily Value*
Total Fat 88.0g	135%
Saturated Fat 34.0g	169%
Trans Fat 0.0g
Cholesterol 395mg	132%
Sodium 3738mg	156%
Total Carbohydrate 63.0g	21%
Dietary Fiber 9.0g	37%
Sugars 34.0g
Protein 133.0g	265%

Vitamin A	149%		Vitamin C	137%
Calcium	17%		Iron	94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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