Crock Pot Stuffed Cabbage

Make your cabbage feel special with this scrumptious dish that can easily be made in your crockpot.

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9 minutes Prep: 1 minutes Cook: 8 minutes

267 calories per serving view nutrition facts

Ingredients

12	each	cabbage leaves	large
1	pound	beef	or lamb
1/2	cup	rice	cooked
1/2	teaspoon	salt
1/8	teaspoon	black pepper
1/4	teaspoon	thyme leaves
1/4	teaspoon	nutmeg
1/4	teaspoon	cinnamon
1	each	tomato paste	6 oz can
3/4	cups	water

Directions

Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain, and cool.

Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on Low for 8 to 10 hours.

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