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Easy Crock-Pot Spaghetti Sauce

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Easy Crock-Pot Spaghetti Sauce

A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.

 

Yield

4 servings

Prep

10 min

Cook

6 hrs

Ready

hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound beef
ground
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1 each onions
chopped
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2 each tomatoes
1 lb cans, cut up
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1 each tomato sauce
8 oz can
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1 each tomato paste
12 oz can
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1 cup vegetable stock
or chicken or beef
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2 tablespoons parsley leaves
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1 tablespoon sugar
brown
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1 teaspoon oregano
dried leaves
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1 teaspoon basil
dried leaves
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1 teaspoon salt
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
453.6 g beef
ground
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1 each onions
chopped
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2 each tomatoes
1 lb cans, cut up
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1 each tomato sauce
8 oz can
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1 each tomato paste
12 oz can
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237 ml vegetable stock
or chicken or beef
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3E+1 ml parsley leaves
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15 ml sugar
brown
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5 ml oregano
dried leaves
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5 ml basil
dried leaves
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5 ml salt
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1.3 ml black pepper
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Directions

Brown meat and onion in fry pan, drain off fat; transfer to crockpot.

Add remaining ingredients.

Cover and cook on Low for 6 to 8 hours.

Serve over hot spaghetti.

Note: Can be made ahead and frozen.



* not incl. in nutrient facts Arrow up button

Comments


KJR

Why would one serving of this be 1590 Calories???

happyzhangbo

Thanks for your comment, just updated the serving size, and it should be at least 4 servings instead of 1 serving; so each serving is 373 calories, enjoy this delicious recipe :)

 

 

Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 37351% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 674mg 28%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 64g
Vitamin A 17% Vitamin C 33%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 
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