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Crock Pot Roast Beef

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Recipe

Let a succulent aroma into your kitchen with this easy crockpot recipe that's hassle free.

 

Yield

10 servings

Prep

10 min

Cook

5 hrs

Ready

5 hrs
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
5 pounds beef chuck roast
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2 each soup, french onion
cans
*
16 ounces beer
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2 ounces whiskey
2 each beef bouillon cubes
* Camera

Ingredients

Amount Measure Ingredient Features
2.3 kg beef chuck roast
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2 each soup, french onion
cans
*
462.4 ml/g beer
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57.8 ml/g whiskey
2 each beef bouillon cubes
* Camera

Directions

Braise roast in 400℉ (200℃) oven for one hour. Add all ingredients together with roast in crockpot. Stir a bit and simmer 4 to 5 hours.

Note: Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 71755% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 115mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 137g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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