Crock Pot Lemon Chicken

Let lemons meet your chicken today with this easy crockpot recipe that will have you enjoy every single minute of dinner!

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3 hours Prep: 15 minutes Cook: 3 hours
159 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1each chicken cut up
1teaspoon balsamic vinegar
1/2cup flour, all-purpose
1teaspoon salt
3tablespoons ketchup
6ounces lemonade frozen
2tablespoons cornstarch mixed with three tablespoons of brown sugar
1/4cup water

Directions

Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and ketchup and pour over the chicken. Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.

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I enjoyed the recipe but I used fresh samon insted It did not seem that the samon cake held together like I had hoped

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