Crock Pot Chili

Warm up your winter days with this delicious chili that's so easy to make, you can use your crockpot!

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8 hours Prep: 30 minutes Cook: 8 hours

2510 calories per serving view nutrition facts

Ingredients

1 1/2	pound	ground beef
1/2	cup	celery	chopped
1/2	cup	mushrooms	chopped
3/4	cups	onion	chopped
1	each	bay leaf
2	tablespoons	chili powder
1	teaspoon	garlic powder
1	teaspoon	salt
1	teaspoon	paprika
1/2	cup	barbeque sauce
16	ounces	tomato sauce
28	ounces	tomatoes	stewed
15 1/2	ounces	kidney beans
1	teaspoon	cayenne pepper

Directions

Brown beef, drain fat & put in crockpot. Add rest of ingredients, except kidney beans. Cook on low 8-10 hours or on high for 5-6 hours. Stir occasionally. Add beans about 1 1/2 hours before you serve.

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