- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 3 | cups | beans | dried, soaked,cooked |
| 3 | tablespoons | chili powder | |
| 2 | large | onions | chopped |
| 2 | tablespoons | cumin | |
| 2 | large | carrots | grated or finely chopped |
| 2 | teaspoons | cayenne pepper | |
| 1 | each | sweet bell pepper | chopped |
| 1 | tablespoon | basil | |
| 6 | Garlic | cloves | chopped |
| 1 | teaspoon | thyme | |
| 1 | each | seranos chilies | seeded and chopped |
| 1/4 | cup | soy sauce, tamari | |
| 2 | tablespoons | olive oil | |
| 1 | teaspoon | salt | or to taste |
| 26 | ounces | spaghetti sauce | commercial |
On medium-high, stir fry vegies, garlic and serrano in olive oil for 5 minutes.
Add spices; stir fry 5 minutes more. Add drained beans; stir into spices for a few minutes.
Add spaghetti sauce, stir, lower heat to simmer, and cook 30 minutes.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 1015mg | 42% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 14.0g | 57% |
| Sugars 19.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 123% | Vitamin C | 137% | |
| Calcium | 16% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
The meatloaf was awesome. Will be making it regularily to impress friends and family. Moistest I've ever had and the sauce! Truly an award winner!
Add your comment