Photo by fuzz.e.bear1

Crispy Wontons

285 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

3/4	pound	ground pork
8	each	water chestnuts	chopped
1/4	cup	scallions, spring or green onions	and tops, chopped
1	tablespoon	soy sauce
1/2	teaspoon	salt
1	teaspoon	cornstarch
1/2	teaspoon	ginger root	fresh, grated
1	pound	wonton wrappers
1	x	vegetable oil	for frying
1	x	ketchup
1	x	prepared mustard	hot
1	x	sweet and sour sauce

Directions

Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger iin medium bowl; mix well.

Place 1/2 teaspoon pork mixture in center of each wonton skin.

Fold wonton skin over filling to form a triangle.

Turn top of triangle down to meet fold.

Turn over; moisten one corner with water.

Overlap opposite corner over moistened corner; press firmly.

Heat oil in wok or large saucepan over medium-high heat to 375 degrees F.

Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy.

Drain on paper towels.

Serve warm with ketchup and hot mustard or sweet and sour sauce, as desired.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 285 25% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 488mg	20%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 14.0g	29%

Vitamin A	2%		Vitamin C	15%
Calcium	4%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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