Crispy Honey Wings

Four ingredients. Thirty-five minutes on the grill. Wings so sticky-sweet and smoky you’ll need a stack of napkins.

Honey, white Worcestershire sauce, and ground ginger get whisked into a glaze that caramelizes into a lacquered, crackling shell as you brush it on layer after layer over the coals.

These are backyard cookout wings at their most effortless and crowd-pleasing.

Kitchen Tips

• Brush frequently during grilling. Each coat builds another layer of that sticky, caramelized crust.
• Medium coals, not screaming hot. Honey burns fast, so you need moderate heat to caramelize without charring.
• Flip once at the halfway mark and keep basting. Resist the urge to move them around constantly.
• White Worcestershire has a lighter, tangier flavor than regular. If you can’t find it, regular works but the wings will taste slightly different.