Crispy Fried Pork and Apples

45 minutes Prep: 15 minutes Cook: 30 minutes

101 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	pork chops	butterflied
1	large	apple	peeled, cored
2	large	eggs
2	tablespoons	cream, half and half
1	cup	bread crumbs	plain
1	teaspoon	ginger	ground
3/4	teaspoon	salt
1/4	teaspoon	allspice	ground
1	x	vegetable shortening	for frying
1/2	teaspoon	coriander	ground, optional

Directions

Pound each chop with a meat mallet, and slice the apple into six rings.

Blend the half and half and the eggs in a small bowl and then in a shallow baking dish, or on waxed paper, mix the bread crumbs, ginger, salt, (coriander, if desired), and allspice, and set aside.

Heat 2 to 3 inches of shortening oil in a deep fryer or large saucepan to 350 degrees F.

Dip the pork chops and the apple rings into the egg mixture, then into the bread crumbs to coat.

Fry 2 pieces of pork at a time for 7 minutes until the crust is a deep golden brown and the pork is no longer pink in the center.

Drain on paper towels.

Fry the apple rings for 2 to 3 minutes or until they are a deep golden brown, and drain them also on the paper towels.

Serve one apple ring on top of each pork chop.

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Categories this recipe belongs to

Eggs
Meats

Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 101 29% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 452mg	19%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 5.0g	9%