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4 servings
suggest servings
| 6 | each | pork chops | |
| 1 | large | apple | peeled, cored |
| 2 | large | eggs | |
| 2 | tablespoons | cream, half and half | |
| 1 | cup | bread crumbs | |
| 1 | teaspoon | ginger | ground |
| 3/4 | teaspoon | salt | |
| 1/4 | teaspoon | allspice |
Pound each chop with a meat mallet, and slice the apple into six rings.
Blend the half and half and the eggs in a small bowl and then in a shallow baking dish, or on waxed paper, mix the bread crumbs, ginger, salt, (coriander, if desired), and allspice, and set aside.
Heat Crisco oil in a deep fryer or large saucepan.
Dip the pork chops and the apple rings into the egg mixture, then into the bread crumbs to coat.
Fry 2 pieces of pork at a time for 7 min until the crust is a deep golden brown and the pork is no longer pink in the center.
Drain on paper towels.
Fry the apple rings for 2 to 3 min. or until they are a deep golden brown, and drain them also on the paper towels.
Serve one apple ring on top of each pork chop.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 678mg | 28% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
Sounds delicious! I'll be sure to try it!
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