Combine dry ingredients in a plastic bag.
In a bowl, lightly beat eggs and milk.
Dip chicken pieces in egg mixture and shake off excess.
Shake a few chicken pieces in the bag at a time, coating well.
In a large skillet, heat 1/4 in. of oil over high heat; brown chicken on all sides.
Reduce heat to medium and continue cooking for 10 minutes.
First published: 1996-01-27 last updated: 2014-02-28
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