Crisp Bread and Butter Pickles

3 hours Prep: 20 minutes Cook: 10 minutes

635 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	quarts	cucumbers	thinly sliced
8	medium	white onion	peeled, thinly sliced
1/2	cup	pickling salt
5	cups	sugar
1 1/2	teaspoons	turmeric
1	teaspoon	celery seeds
2	tablespoons	mustard seed
5	cups	cider vinegar

Directions

Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours.

Drain thoroughly and put the vegetables in a large kettle.

Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil.

Pack the pickles into hot jars and seal.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 609g

Amount per Serving

Calories 635 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 35mg	1%
Total Carbohydrate 153.0g	51%
Dietary Fiber 3.0g	14%
Sugars 142.0g
Protein 3.0g	7%

Vitamin A	0%		Vitamin C	27%
Calcium	10%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Souffles: Page 8

Last Recipes Viewed

Recipe Bite

Poppy_Seed

by Laurie

General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean. ...