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| 1/4 | cup | butter | melted |
| 1 1/2 | cups | graham cracker crumbs | |
| 1 | can | milk, sweetened condensed | |
| 1 | cup | sour cream | |
| 1/4 | cup | lemon juice | |
| 1 | can | apple pie filling | |
| 1/4 | cup | walnuts | chopped |
| 1/2 | teaspoon | cinnamon |
Combine butter and crumbs in 1 1/2 qt baking dish; mix well.
Press evenly over bottom of dish.
Mix condensed milk, sour cream and lemon juice in med bowl.
Spread over crumb layer; spoon pie filling on top.
Bake at 350~ for 25-30 minutes.
Cool slightly. Mix walnuts and cinnamon; sprinkle over pie.
Serve warm or cold. May substitute other flavors of pie filling.
May want to add the walnut topping 5-10 minutes before pie is done.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 182mg | 8% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 15% | Vitamin C | 13% | |
| Calcium | 9% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
Egg became scrambled in the sauce. Wouldn't use eggs for a white sauce.
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