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| 1 1/2 | cups | sugar | granulated |
| 1 | cup | vegetable shortening | part butter for flavour |
| 2 | large | eggs | unbeaten |
| 3 | tablespoons | cream | sweet or sour |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | lemon extract | |
| 3 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt |
Gradually add sugar to shortening, creaming until fluffy.
Beat in eggs, one at a time.
Add cream and flavoring. Combine flour, soda, and salt.
Add to creamed mixture and mix well.
Chill. Roll out small amounts at a time, very thin, on lightly floured board or canvas.
Cut with various shaped cookie cutters.
Place on ungreased cookie sheet. Sprinkle with additional granulated or colored sugar.
Bake in 400 degree oven 6 to 9 minutes, until golden.
Makes 6 dozen medium-sized cookies.
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