Crisp German Meatballs

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 729 calories per serving view nutrition facts
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Ingredients

1/2 pound ground pork
1/4 cup onion chopped
16 ounces sauerkraut drained, chopped
2 tablespoons bread crumbs dry
1 package cream cheese soften
2 tablespoons parsley leaves
1 teaspoon prepared mustard
1/4 teaspoon garlic salt
1/8 teaspoon black pepper
1 cup mayonnaise
1/4 cup prepared mustard
2 large eggs
1/4 cup milk
1/2 cup flour, all-purpose
1 cup bread crumbs fine

Directions

Combine sausage and onion in a large pan, cook til sausage is browned, stirring for it to crumble.

Drain well. Stir in kraut and 2 T breadcrumbs.

Combine cheese and next 4 ingredients in bowl, add sausage mixture, stirring well.

Cover and let stand for 2 hrs. Combine mayo and mustard; set aside.

Combine eggs and milk in sm bowl; set aside.

Shape sausage mixture into 3/4 inch balls, roll in flour.

Dip each ball in reserved egg mixture;roll balls in 1 c breadcrumbs.

Heat frying pan.

Fry, a few at a time, 2 min or til golden brown.

Drain on paper towel.

Serve with mayo mixture.

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Nutrition Facts

Serving Size 368g
Amount per Serving
Calories 729 55% of calories from fat
% Daily Value*
Total Fat 44.0g68%
 Saturated Fat 13.0g67%
 Trans Fat 0.0g
Cholesterol 199mg66%
Sodium 1745mg73%
Total Carbohydrate 56.0g19%
 Dietary Fiber 6.0g24%
 Sugars 9.0g
Protein 28.0g56%
Vitamin A 15%  Vitamin C 34%
Calcium 18%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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