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16 servings
suggest servings
| Filling | |||
| 1 | tablespoon | vegetable oil | |
| 1/2 | cup | onion | finely chopped |
| 2 | each | garlic cloves | minced |
| 1/4 | pound | ground beef, lean | |
| 1 | cup | potato | diced, cooked |
| 1/2 | cup | carrot | diced, cooked |
| 1/2 | cup | sweet peas | frozen, thawed |
| 5 | teaspoons | soy sauce | |
| 1 | teaspoon | curry powder | |
| 1/2 | teaspoon | cumin | |
| 1/4 | teaspoon | coriander | |
| 1/4 | teaspoon | ginger | |
| 1/4 | teaspoon | turmeric | |
| 1 | dash | red pepper flakes | crushed |
| Crescents | |||
| 16 | ounces | quick crescent dinner rolls | |
| Honey dipping sauce | |||
| 1/3 | cup | honey | |
| 1 | tablespoon | lime juice | |
| 1 | tablespoon | soy sauce | |
| 1/4 | teaspoon | red pepper flakes | crushed |
| 2 | each | garlic cloves | minced |
Heat oil in large skillet over medium heat.
Add onion and 2 minced garlic cloves; cook and stir about 5 minutes or until onion is tender.
Remove from pan.
Add ground beef; cook and stir 3 to 5 minutes or until browned.
Drain.
Stir in onion mixture and remaining filling ingredients.
Season to taste with salt, if desired.
Heat oven to 375 degrees.
Separate one can of dough into 4 rectangles; firmly press perforations to seal.
(Keep remaining can refrigerated until ready to use.)
Cut rectangles in half crosswise to form 8 squares.
Spoon heaping tablespoonful of filling in center of each square.
Fold one corner of dough over filling to form a triangular packet; firmly press edges to seal.
Repeat with remaining can of dough and filling.
Place on two ungreased cookie sheets.
If desired, sprinkle triangles with cumin.
Bake on middle oven racks at 375 degrees for 10 to 15 minutes or until golden brown, switching positions of sheets halfway through baking.
Meanwhile, in small bowl combine all sauce ingredients; mix well.
Serve warm sandwiches with dipping sauce.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 156mg | 6% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 6.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 14% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
I am 50 years old and have never made divinity that you could eat(without a spoon). I used this recipe (used 2 egg whites instead of 1) and it turned out wonderful. I have now accomplished another battle in my life....
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