Crescent-Topped Beef Pot Pie

1 hours Prep: 20 minutes Cook: 30 minutes

256 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	beef, sirloin tip	boneless
1/4	teaspoon	black pepper
16	ounces	mixed vegetables
2	tablespoons	water
1/2	teaspoon	thyme leaves	dried
12	ounces	mushroom soup
8	ounces	quick crescent dinner rolls

Directions

Heat oven to 375 degrees F.

Trim fat from steak. Cut steak lengthwise into 2 to 3 strips and then crosswise into 1/2 inch thick slices.

Spray 10-inch oven-proof skillet with cooking spray; cook over medium-high heat until hot.

Add beef, cook and stir 1 minute.

Remove from skillet; season with pepper.

Set aside.

In same skillet, combine vegetables, water and thyme; cook and stir 2 to 3 minutes or until vegetables are thawed.

Stir in gravy; bring to a boil.

Remove from heat; return beef to skillet.

Separate dough into 8 triangles.

Starting from wide ends, roll up halfway; arrange over beef mixture so pointed ends are directed toward center.

Bake at 375 degrees F. for 17 to 19 minutes or until crescents are deep golden brown.

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 256 51% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 75mg	3%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 24.0g	49%

Vitamin A	38%		Vitamin C	2%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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