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4 servings
suggest servings
| 1 | pound | beef, sirloin tip | boneless |
| 1/4 | teaspoon | black pepper | |
| 16 | ounces | mixed vegetables | |
| 2 | tablespoons | water | |
| 1/2 | teaspoon | thyme leaves | dried |
| 12 | ounces | mushroom soup | |
| 8 | ounces | quick crescent dinner rolls |
Heat oven to 375 degrees F.
Trim fat from steak. Cut steak lengthwise into 2 to 3 strips and then crosswise into 1/2 inch thick slices.
Spray 10-inch oven-proof skillet with cooking spray; cook over medium-high heat until hot.
Add beef, cook and stir 1 minute.
Remove from skillet; season with pepper.
Set aside.
In same skillet, combine vegetables, water and thyme; cook and stir 2 to 3 minutes or until vegetables are thawed.
Stir in gravy; bring to a boil.
Remove from heat; return beef to skillet.
Separate dough into 8 triangles.
Starting from wide ends, roll up halfway; arrange over beef mixture so pointed ends are directed toward center.
Bake at 375 degrees F. for 17 to 19 minutes or until crescents are deep golden brown.
| % Daily Value* | |
| Total Fat 15.0g | 22% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 75mg | 3% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 8% |
| Sugars 1.0g | |
| Protein 24.0g | 49% |
| Vitamin A | 38% | Vitamin C | 2% | |
| Calcium | 4% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...
Nice recipe, I have maken this recipe for several times, all my family and friends love it, and using low-fat yogurt is very delicious and healthy, and sometimes if we can't finish it, we just put the leftover in the refrigerator, the next day tastes even better. It is one of our favorite recipes.
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