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| 1 | pound | mushrooms, button | sliced |
| 1 | pound | cottage cheese | |
| Batter | |||
| 1 | cup | flour, all-purpose | |
| 2 | large | eggs | |
| 1 | tablespoon | olive oil | |
| 1/2 | cup | milk | |
| 1/2 | cup | water | |
Saute mushrooms with cottage cheese.
Prepare batter ingredients like normal crepes.
Fill with cheese/mushroom mixture.
Bake.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 991mg | 41% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 4.0g | 14% |
| Sugars 4.0g | |
| Protein 24.0g | 47% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
this recipe is amazing! it's sooo easy and delicous. i actually got it from online a while back and went to make it tonight, and realized i had lost the recipe, so i've been searching the internet to find this exact recipe again. my only 2 cents would be that it makes 2 loafs for me. one loaf doesn't cook properly, but 2 comes out perfect!
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