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| Crepes | |||
| 1 | cup | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 2 | large | eggs | |
| 1 | each | egg yolk | |
| 1/2 | cup | milk | |
| 1/4 | cup | water | |
| 2 | tablespoons | butter | melted |
| Filling | |||
| 8 | ounces | cream cheese | softened |
| 2 | ounces | chocolate | |
| 2 | teaspoons | milk | |
| 3 | tablespoons | sugar | |
| Sauce | |||
| 8 | tablespoons | butter | |
| 4 | tablespoons | sugar | |
| 1/2 | teaspoon | cornstarch | |
| 6 | tablespoons | ater | |
| 4 | tablespoons | creme de cacao | |
| 2 | tablespoons | brandy | |
Combine flour, salt, eggs and egg yolk.
Gradually stir in milk and water.
Beat until smooth. Chill for 1/2 hour. Heat crepe pan until very hot and brush with melted butter.
Pour batter to form a very thin layer.
Cook until golden brown and then cook other side.
Whip together cream cheese, chocolate and enough milk to make fluffy filling.
Spoon filling in crepes, roll, and serve with Flaming Lucifer Sauce.
| % Daily Value* | |
| Total Fat 38.0g | 58% |
| Saturated Fat 23.0g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 383mg | 16% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 1.0g | 4% |
| Sugars 26.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 25% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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