Crepe Tower

60 minutes Prep: 30 minutes Cook: 30 minutes

118 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

24	each	crepes	prepared
10	ounces	spinach	frozen, thawed, chopped, squeezed dry and cooked with clove
1	tablespoon	olive oil
1/2	cup	smoked ham	slivered
1	x	cheese sauce
1	cup	ricotta cheese	mixed with
1	each	egg	and
1/2	cup	sweet red bell peppers, roasted	roasted, slivered
3	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Preheat the oven to 350 degrees F.

Lightly butter a 9-inch deep pie plate and center a crepe in the bottom.

Mix the spinach filling with 1/2 cup of the cheese sauce and spread some of this over the first crepe.

Center a crepe on top of spinach filling and spread it with ricotta cheese and pepper filling.

Top with a crepe and continue this way until you end with a crepe.

Spoon cheese sauce over the top of the tower and sprinkle with grated Parmesan.

Bake for 30 minutes or until bubbling hot.

You can assemble the tower of crepes and fillings in advance and make the sauce in advance, but spoon sauce over crepes right before baking.

If you have made this in advance and it is cold you will have to bake it for 45 minutes to heat it through.

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Nutrition Facts

Serving Size 75g

Amount per Serving

Calories 118 71% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 106mg	4%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 7.0g	13%

Vitamin A	30%		Vitamin C	43%
Calcium	12%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Another Apple Crisp

Good and fast and easy and convenient. I let my 10-year old granddaughters do the prep and they enjoyed it. Served with home made ginger ice cream. Good enough to be called a Christmas dessert!

Reviewed by Eldonna