Creole Stuffing

45 minutes Prep: 15 minutes Cook: 30 minutes

1347 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

30	grams	butter
1	medium	onion	finely chopped
1	kg	mincemeat	pork and veal
8	slices	bread	stale
1	x	milk
1	each	bay leaf	crumbled
1	teaspoon	oregano
1	tablespoon	parsley leaves	finely chopped
2	large	eggs	hard boiled, chopped
3	tablespoons	greek olives	pitted, chopped
300	grams	mango	flesh, peeled, chopped
1	x	salt and black pepper
3	large	eggs	tightly beaten

Directions

Melt the butter and cook the onion gently until it is transparent.

Add the minced meat and cook until it changes colour, breaking up lumps with a fork.

Take off the stove.

Soak the bread in milk, squeeze out and break up.

Mix with the onion-meat mixture.

Then add the herbs, eggs, olives, peaches, seasonings and eggs.

Blend well.

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Nutrition Facts

Serving Size 894g

Amount per Serving

Calories 1347 38% of calories from fat

	% Daily Value*
Total Fat 57.0g	87%
Saturated Fat 25.0g	124%
Trans Fat 0.0g
Cholesterol 1122mg	374%
Sodium 1897mg	79%
Total Carbohydrate 165.0g	55%
Dietary Fiber 13.0g	50%
Sugars 60.0g
Protein 50.0g	100%

Vitamin A	92%		Vitamin C	160%
Calcium	52%		Iron	74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Janice: Your water and vinegar measurements must be off. Can you double check and correct? 3 ts of liquid could not possibly process 8 bussels of maters. Other than that, I'd like to try the recipe. Thanx! Arlene

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