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| 3 | cups | milk | |
| 1 | cup | cornmeal | enriched self rising |
| 1 | pound | shrimp | cooked, coarse chopped |
| 1/3 | cup | sweet bell pepper | green, chopped |
| 1/3 | cup | parsley leaves | fresh, chopped |
| 1/3 | cup | onion | chopped |
| 2 | tablespoons | vegetable oil | or vegetable shortening |
| 1/4 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 4 | each | egg | yolks, beaten |
| 4 | each | egg | whites |
| 2 | tablespoons | butter | or margarine |
| 2 | tablespoons | flour, self-rising | self-rising, enriched |
| 1 1/4 | cup | milk | |
| 1/2 | cup | ketchup | |
| 1 | tablespoon | worcestershire sauce |
In large saucepan, heat milk until almost simmering. Stir in cornmeal until smooth. Stir in shrimp, bell pepper, parsley, onion, shortening, and pepper sauce. Bring to a boil over medium heat, cook, stirring constantly, 1 minute longer.
Remove from heat and cool slightly. Stir egg yolks into cornmeal mixture. Beat egg whites until stiff but not dry, fold into cornmeal mixture.
Turn into well-greased 2-quart baking dish and bake in preheated 375 degree oven for 45 to 50 minutes, or until golden brown.
Meanwhile, make sauce. Melt butter in saucepan; blend in flour. Gradually stir in milk and cook over medium heat, stirring constantly, until thickened. Stir in ketchup and worcestershire sauce.
Serve spoon bread with sauce.
| % Daily Value* | |
| Total Fat 114.0g | 176% |
| Saturated Fat 44.0g | 219% |
| Trans Fat 0.0g | |
| Cholesterol 2517mg | 839% |
| Sodium 3856mg | 161% |
| Total Carbohydrate 196.0g | 65% |
| Dietary Fiber 11.0g | 45% |
| Sugars 87.0g | |
| Protein 188.0g | 377% |
| Vitamin A | 170% | Vitamin C | 105% | |
| Calcium | 172% | Iron | 159% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...
My sister and I made the Cornucopia a few years ago. I found the recipe in a magazine and thought, how neat! We followed the directions given and used the picture as a guide. The picture was probably more help than the actual recipe. We didn't really think it would turn out between all the giggling we did.......my 2 nieces thought their mom and I were nuts. It was just such a different idea and very interesting to put toghether. However the Cornucopia turned out beautifully and was a huge hit with my co-workers!! If you are just slightly thinking about making this .......MAKE IT!! IF YOU MAKE IT......THEY WILL LOVE IT!!! KJW :):)
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