Creole Pork Chops

Your pork chops won't taste dry with this delicious recipe you will use over and over again.

30 minutes Prep: 10 minutes Cook: 20 minutes

14 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	pork chops
1	each	onion	sliced
1	each	green bell pepper
1	each	tomatoes	stewed, can
1	each	italian seasoning mix	package

Directions

Brown 6 pork chops. Saute 1 sliced onion and 1 green pepper in meat drippings. Add 1 can stewed tomatoes and 1 package Italian Seasoning Mix. Combine all together and simmer until the sauce is of desired consistency, and the chops are tender.

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Categories this recipe belongs to

Tomatoes

Nutrition Facts

Serving Size 59g

Amount per Serving

Calories 14 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 1.0g	1%

Vitamin A	5%		Vitamin C	33%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is ideal as most people have all the ingredients in their store cupboards. It is nutritious, very tasty and a wonderful winter warmer. When buying a leg of lamb, get the butcher to chop off the shank for you and freeze it until you have one or two and then make up the dish. Remember to add the onion and garlic, which is not mentioned in the ingredients.