Creole Mushrooms

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 46 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/4 cup red wine
2 each garlic cloves minced
1 teaspoon oregano
1 medium onion diced
1 each green bell pepper diced
1 each jalapeno pepper diced
1 medium tomato diced
1/2 pound mushrooms, button whole
1 tablespoon tomato paste

Directions

Simmer the garlic, oregano and onion in the wine for 5 minutes.

Add diced bell pepper and the jalapeno pepper.

Cook, stirring frequently, for 2 minutes.

Add tomatoes and cook for another 5 minutes.

Finally add the mushrooms and the tomato paste.

Cook until the sauce is thickened.

Serve hot.

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Nutrition Facts

Serving Size 154g
Amount per Serving
Calories 46 7% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 249mg10%
Total Carbohydrate 10.0g3%
 Dietary Fiber 3.0g12%
 Sugars 4.0g
Protein 2.0g5%
Vitamin A 9%  Vitamin C 54%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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