Creole Daube Glace

1 hours Prep: 15 minutes Cook: 5 minutes

251 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

20	each	green olives	stuffed
5	each	scallions, spring or green onions	minced
1/2	tablespoon	red hot pepper sauce (eg. Tabasco)
2	tablespoons	parsley leaves	minced
1	cup	roast beef	finely shredded
3	each	garlic cloves	minced
2	cups	beef broth
1	tablespoon	worcestershire sauce
2	packages	gelatin	unflavored

Directions

Slice olives and arrange in bottom of a 6 cup mold.

Carefully sprinkle beef over olives.

In large bowl, mix gelatin and 1/2 cup of the beef broth.

Heat remaining broth to boiling, add to gelatin mixture and stir until gelatin is completely dissolved.

Add remaining ingredients, mix well.

Chill just untill mixuture is conssitency of unbeaten egg whites, then pour over olives and meat in mold.

Chill until firm, ummold to serve.

1 comment

1. Ronald Treadaway Acworth, GA 22 days ago

My grandmother is Irish and she made Irish Daube Glace using corn beef and steamed cabbage on the side.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 251 38% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 260mg	11%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 35.0g	70%

Vitamin A	4%		Vitamin C	9%
Calcium	5%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Adas Careh (Lentil Butter)

I love this recipe. I have used it as the base for pita sandwiches, and with grilled veggies in a panini with two to three types of cheeses. Put a bunch of green leaf lettuce and tomato and cucumber, and mmmmmmm!!!! Five stars