Creole Cabbage Salad

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 118 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1/3 cup vegetable oil
3 teaspoons white wine vinegar
2 cubes beef bouillon
2 tablespoons water oiling
3 tablespoons parsley leaves chopped
1 cloves garlic peeled and minced
1/2 teaspoon basil rumbled
1/4 teaspoon thyme rumbled
1/4 teaspoon red hot pepper sauce (eg. Tabasco)
8 cups cabbage finely shredded
1 1/2 cups onions finely chopped

Directions

1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all ingredients except cabbage and onions; mix well.

2. Add cabbage and onions; toss well to coat with dressing.

3. Serve with additional Tabasco if desired.

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Nutrition Facts

Serving Size 136g
Amount per Serving
Calories 118 71% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 146mg6%
Total Carbohydrate 9.0g3%
 Dietary Fiber 3.0g11%
 Sugars 4.0g
Protein 2.0g3%
Vitamin A 4%  Vitamin C 61%
Calcium 5%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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