Creole Cabbage Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

118 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/3	cup	vegetable oil
3	teaspoons	white wine vinegar
2	cubes	beef bouillon
2	tablespoons	water	oiling
3	tablespoons	parsley leaves	chopped
1	cloves	garlic	peeled and minced
1/2	teaspoon	basil	rumbled
1/4	teaspoon	thyme	rumbled
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
8	cups	cabbage	finely shredded
1 1/2	cups	onions	finely chopped

Directions

1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all ingredients except cabbage and onions; mix well.

2. Add cabbage and onions; toss well to coat with dressing.

3. Serve with additional Tabasco if desired.

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 118 71% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 146mg	6%
Total Carbohydrate 9.0g	3%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 2.0g	3%

Vitamin A	4%		Vitamin C	61%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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