Creole Pork Chops

Your pork chops won't taste dry with this delicious recipe you will use over and over again.

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30 minutes Prep: 10 minutes Cook: 20 minutes

14 calories per serving view nutrition facts

Ingredients

6	each	pork chops
1	each	onion	sliced
1	each	green bell pepper
1	each	tomatoes	stewed, can
1	each	italian seasoning mix	package

Directions

Brown 6 pork chops. Saute 1 sliced onion and 1 green pepper in meat drippings. Add 1 can stewed tomatoes and 1 package Italian Seasoning Mix. Combine all together and simmer until the sauce is of desired consistency, and the chops are tender.

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