Creole Liver and Rice

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1 hours Prep: 10 minutes Cook: 1 hours

422 calories per serving view nutrition facts

Ingredients

1/2	pound	beef liver
1	tablespoon	vegetable oil
1/3	cup	green bell pepper	chopped
8	ounces	tomatoes, stewed, canned
1/2	teaspoon	basil
1/2	teaspoon	salt
1/2	teaspoon	garlic salt
1	pinch	black pepper
2	tablespoons	sherry
1	cup	rice	hot, cooked

Directions

Cut liver into serving pieces.

In skillet, brown liver quickly in oil on both sides.

Add remaining ingredients except rice; cover and simmer 45 minutes, or until liver is tender.

Uncover and allow sauce to thicken, if necessary.

Serve over mounds of hot rice.

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