Creole Cabbage Salad
Yield
8 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
vegetable oil
|
|
| 3 | teaspoons |
white wine vinegar
|
|
| 2 | cubes |
beef stock
|
|
| 2 | tablespoons |
water
oiling |
|
| 3 | tablespoons |
parsley leaves
chopped |
|
| 1 | cloves |
garlic
peeled and minced |
|
| ½ | teaspoon |
basil
rumbled |
*
|
| ¼ | teaspoon |
thyme
rumbled |
*
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 8 | cups |
cabbage
finely shredded |
|
| 1 ½ | cups |
onions
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
vegetable oil
|
|
| 15 | ml |
white wine vinegar
|
|
| 2 | cubes |
beef stock
|
|
| 3E+1 | ml |
water
oiling |
|
| 45 | ml |
parsley leaves
chopped |
|
| 1 | cloves |
garlic
peeled and minced |
|
| 2.5 | ml |
basil
rumbled |
*
|
| 1.3 | ml |
thyme
rumbled |
*
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 1.9 | l |
cabbage
finely shredded |
|
| 355 | ml |
onions
finely chopped |
|
Directions
Dissolve bouillon cubes in 2 tablespoon boiling water. In large bowl, combine all ingredients except cabbage and onions; mix well.
Add cabbage and onions; toss well to coat with dressing.
Serve with additional Tabasco if desired.
