Creme De Cassis Cheesecake

9 hours Prep: 15 minutes Cook: 1 hours

2487 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	butter	melted, or vanilla water
1	x	cookie crumbs
1/4	cup	sugar
1	ounce	white chocolate	square, grated
1/4	cup	butter	unsalted, melted
32	ounces	cream cheese	softened
1 1/4	cups	sugar
3	teaspoons	creme de cassis
1	pinch	salt
4	large	eggs
3	ounces	white chocolate	shaved
16	ounces	sour cream
1/4	cup	sugar
1	teaspoon	almond extract
1	x	white chocolate	extra, shaved

Directions

Combine first 4 ingredients; press in bottom and up sides of a 10-inch springform pan.

Chill.

Beat cream cheese and 1-1/4 cups sugar at high speed of an electric mixer until light and fluffy.

Add creme de cassis and salt; mix well.

Add eggs, one at a time, beating just until blended after each addition.

Fold in shaved chocolate.

Pour batter into prepared pan.

Bake at 350 degrees for 50 minutes.

Let cool 10 minutes.

Combine sour cream, 1/4 cup sugar, and almond extract.

Spread over cheesecake. Bake at 350 degrees for 10 minutes.

Refrigerate cheesecake immediately for at least 8 hours.

Garnish with additional shave white chocolate.

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Nutrition Facts

Serving Size 630g

Amount per Serving

Calories 2487 79% of calories from fat

	% Daily Value*
Total Fat 220.0g	338%
Saturated Fat 137.0g	684%
Trans Fat 0.0g
Cholesterol 793mg	264%
Sodium 1570mg	65%
Total Carbohydrate 111.0g	37%
Dietary Fiber 0.0g	0%
Sugars 101.0g
Protein 30.0g	59%

Vitamin A	146%		Vitamin C	2%
Calcium	42%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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