Creamy Tarragon Dip

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 15 minutes Prep: 15 minutes
Calories Per Serving and Nutrition Information 131 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 ounces cream cheese softened
1/2 cup mayonnaise
1/4 cup milk
4 teaspoons tarragon vinegar
1 teaspoon sugar
3/4 teaspoon tarragon
3/4 teaspoon salt
1/8 teaspoon black pepper
1 x carrots cut into sticks
1 x snow pea pods chinese
1 x romaine lettuce
1 x cauliflower florets florets
1 x zucchini slices

Directions

In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth.

Pour mixture into small bowl.

Cover and refrigerate.

To serve, line a large basket with a deep dish or foil.

Arrange vegetables and bowl of dip in basket.

If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dripping consistency.

Add your comment

Email Address

(optional)

(optional)



characters left


Ed7430fa194e083d5a121fa4a7c89185e853d59f
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 44g
Amount per Serving
Calories 131 83% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 332mg14%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 2.0g
Protein 2.0g4%
Vitamin A 7%  Vitamin C 0%
Calcium 3%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Sweet Taste of Success?

by Mark R. Vogel Mark R. Vogel

The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...

read more...

Recipe Photo

Member Review

****

Prosciutto and Green Pea Risotto

A very nice risotto, lovely mingling of rich flavors. Lots of work with all that stirring putting the love into the dish. The results are certainly worth it.

Chana aur Sarson ka Saag Biryani (Basmati Rice & Curry Casserole) recipe
Recipe Photo
Recipe Photo