Creamy Tarragon Dip

15 minutes Prep: 15 minutes

131 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

8	ounces	cream cheese	softened
1/2	cup	mayonnaise
1/4	cup	milk
4	teaspoons	tarragon vinegar
1	teaspoon	sugar
3/4	teaspoon	tarragon
3/4	teaspoon	salt
1/8	teaspoon	black pepper
1	x	carrots	cut into sticks
1	x	snow pea pods	chinese
1	x	romaine lettuce
1	x	cauliflower florets	florets
1	x	zucchini	slices

Directions

In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth.

Pour mixture into small bowl.

Cover and refrigerate.

To serve, line a large basket with a deep dish or foil.

Arrange vegetables and bowl of dip in basket.

If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dripping consistency.

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Categories this recipe belongs to

Cheese
Dips

Nutrition Facts

Serving Size 44g

Amount per Serving

Calories 131 83% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 332mg	14%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 2.0g	4%

Vitamin A	7%		Vitamin C	0%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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