Photo: recipeland.com

Creamy Spinach Soup

Simple yet delicious! I added a pinch of ground hot chilli's per another suggestion -- yum!

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20 minutes Prep: 10 minutes Cook: 10 minutes

125 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

Ingredients

2 1/2	ounces	couscous	Israeli, or the pasta of your choice
1	medium	onion	chopped
1	each	hot peppers	chopped, optional
1	x	salt	to taste
1	x	black pepper	to taste
1	x	olive oil	to taste
2	cloves	garlic	chopped
1	pint	chicken broth
1	pound	baby spinach
4	ounces	heavy whipping cream

Directions

Boil the pasta separately from the soup.

While the pasta is cooking sweat the onion and hot pepper with salt and pepper in the olive oil.

Do not brown the vegetables; merely soften them.

Add the chicken broth and bring to a boil.

Add the spinach in bunches until it all wilts.

Add the cream, simmer for a few minutes and add additional salt and pepper if need be.

Add the pasta and serve.

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Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 125 56% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 67mg	3%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	6%		Vitamin C	4%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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