Creamy Spinach Soup
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Creamy Spinach Soup

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Simple yet delicious! I added a pinch of ground hot chilli's per another suggestion -- yum!

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 125 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings

Ingredients

2 1/2 ounces couscous Israeli, or the pasta of your choice
1 medium onion chopped
1 each hot peppers chopped, optional
1 x salt to taste
1 x black pepper to taste
1 x olive oil to taste
2 cloves garlic chopped
1 pint chicken broth
1 pound baby spinach
4 ounces heavy whipping cream

Directions

Boil the pasta separately from the soup.

While the pasta is cooking sweat the onion and hot pepper with salt and pepper in the olive oil.

Do not brown the vegetables; merely soften them.

Add the chicken broth and bring to a boil.

Add the spinach in bunches until it all wilts.

Add the cream, simmer for a few minutes and add additional salt and pepper if need be.

Add the pasta and serve.

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Nutrition Facts

Serving Size 49g
Amount per Serving
Calories 125 56% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 67mg3%
Total Carbohydrate 11.0g4%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 3.0g6%
Vitamin A 6%  Vitamin C 4%
Calcium 3%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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