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(1)
5 hours
Prep: 20 minutes
Cook: 4 hours
324 calories per serving view nutrition facts
6 servings
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| 2 | pounds | potatoes | about six medium |
| 1/4 | teaspoon | black pepper | |
| 3 | tablespoons | butter | |
| 1 | each | onion | thinly sliced |
| 1 | can | soup, cream of mushroom | |
| 1/4 | cup | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 4 | slices | cheddar cheese |
Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sliced potatoes in greased CROCK-POT. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours). Add cheese slices 30 minutes before serving (Recipe may be doubled for 5-quart model).
What an easy way to make this dish and it tastes delicious. Even my finiky daughter thought it was great even with "those onions". I had sweet purple ones. I thinly sliced my potatoes and onions with a food processor, so it only took about 90 minutes on high to be almost done. Then, I added chopped chives and cheddar and american cheese to the top and put it on low for another hour. Only problem was a very brown crockpot bottom, even though I greased it with Crisco vegetable shortening.
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| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 886mg | 37% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 3.0g | 13% |
| Sugars 3.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 8% | Vitamin C | 21% | |
| Calcium | 16% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
Delicious & eaSY. I'll make this again.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
