- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 1 | each | mango | ripe |
| 1/2 | cup | orange juice | |
| 1 | clove | garlic | |
| 1 | teaspoon | soy sauce | |
| 1/4 | teaspoon | curry powder |
Peel the mango and take out the stone, cut in pieces.
Put everything in a blender and mix.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 306mg | 13% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 4.0g | 17% |
| Sugars 31.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 34% | Vitamin C | 166% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
I took this cake to work and had to print about 50 copies to pass out. I also carmel frosting and cut-up snicker bars on top of cake.
Add your comment