Creamy Raspberry-Glazed Cheesecake

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Time to Prepare this Recipe 5 hours Prep: 25 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 835 calories per serving view nutrition facts
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Ingredients

Cheesecake
3/4 cup cinnamon graham cracker crumbs finely crushed
2 tablespoons butter melted
2 tablespoons sugar
1/4 teaspoon cinnamon ground
16 ounces cream cheese softened
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon lemon zest grated
3 large eggs
1 cup sour cream
Raspberry glaze
10 ounces raspberries, frozen thawed, drain, and reserve juice
2 tablespoons sugar
1 tablespoon cornstarch
2 teaspoons cherry brandy

Directions

Preheat oven to 350 degrees F.

To prepare cheesecake, mix crumbs, melted butter, and sugar-cinnamon mixture.

Press evenly and firmly over bottom of an 8 1/2 to 9-inch springform pan.

Bake until lightly browned (8 to 10 minutes).

Beat cream cheese until fluffy.

Gradually beat in sugar; then beat in vanilla and lemon rind.

Add eggs, one at a time, beating well after each addition.

Blend in sour cream.

Pour mixture into cooled crust.

Bake at 350 degrees F until knife inserted near center comes out clean (50 to 60 minutes).

Turn off oven and let cheesecake stand in oven with door ajar for 30 minutes.

Cool.

To prepare Raspberry Glaze, in a small saucepan combine juice with sugar, cornstarch, and about half of the berries.

Bring to a boil, stirring, and cook until thickened and clear.

Strain to remove seeds.

To strained sauce add framboise and reserved berries.

Cool to room temperature.

Spread with Raspberry Glaze over cheesecake.

Chill at least 3 hours or overnight.

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Nutrition Facts

Serving Size 272g
Amount per Serving
Calories 835 67% of calories from fat
% Daily Value*
Total Fat 62.0g95%
 Saturated Fat 38.0g189%
 Trans Fat 0.0g
Cholesterol 327mg109%
Sodium 467mg19%
Total Carbohydrate 58.0g19%
 Dietary Fiber 0.0g1%
 Sugars 51.0g
Protein 15.0g31%
Vitamin A 46%  Vitamin C 2%
Calcium 18%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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