Creamy Quinoa Pudding

35 minutes Prep: 10 minutes Cook: 20 minutes

168 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	quinoa	rinsed
2 1/2	cups	edensoy
1/8	teaspoon	sea salt
1	teaspoon	tahini
2	tablespoons	barley malt syrup
2	tablespoons	water	cold
1	tablespoon	vanilla extract
1/2	teaspoon	nutmeg	grated

Directions

Put Quinoa, Edensoy and salt in a saucepan and bring to a boil.

Cover and simmer for 20 minutes.

Add sesame butter and Barley Malt Syrup.

Mix well.

Add Kudzu, stirring constantly until mixture thickens. Add vanilla and spices.

Top with your choice of nuts or fruit.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 168 14% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 83mg	3%
Total Carbohydrate 30.0g	10%
Dietary Fiber 3.0g	10%
Sugars 0.0g
Protein 6.0g	11%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to smores mini

Last Recipes Viewed

Recipe Bite

Summer Salads

by Mark R. Vogel

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of...

Member Review

Filets with Tarragon Butter

I followed the recipe as directed, but, by the time I allowed the steaks to rest for several hours, my guests were so drunk that I had to ask them to leave. And, the steaks were so cold that the tarragon butter would not melt. However, they tasted great the next day! Thanks, CrockPot Carlo