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4-6 servings
suggest servings
| 4 | tablespoons | butter, unsalted | |
| 2 | each | onions | chopped |
| 1 | each | leek | white part only, thinly sliced |
| 3 | Ribs | celery | diced |
| 4 | each | boiling potatoes | waxy, peeled and diced |
| 1 | teaspoon | paprika | sweet |
| 6 | cups | chicken broth | |
| 1/2 | teaspoon | thyme | dried |
| 1 | small | bay leaf | |
| 5 | Sprigs | parsley leaves | tied together with a kitchen string |
| 1 | teaspoon | worcestershire sauce | |
| 3/4 | cup | heavy whipping cream | |
| 1 | x | salt | |
| 1 | x | black pepper | freshly ground |
| 1 | tablespoon | parsley leaves | minced fresh |
Place the butter and onion in a large soup kettle, set over low heat and cook until onions have softened, about 5 to 8 minutes.
Increase the heat to medium, add the leek and stir-cook 1 minute.
Add the potatoes and paprika; stir-cook 30 seconds.
Stir in the broth, thyme, herb bundle, and Worchestershire sauce.
Bring the soup base to a boil, then cover and simmer 50 minutes, or until the potatoes are tender.
Scoop out about 1 cup of the vegetables and mash them; then return them to the pot.
Discard the herb bundle.
(The soup may be prepared in advance up to this point.)
Stir in the heavy cream, season with salt and pepper to taste, and let the soup cook without simmering until hot throughout.
Sprinkle with fresh parsley and serve immediately.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 19.0g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 550mg | 23% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 5% |
| Sugars 8.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 27% | Vitamin C | 11% | |
| Calcium | 6% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
Very easy and good. I used only green peppers and added a small, sliced onion while sauting. I also added a second can of stewed tomatos as I like more sauce and I used bowtie pasta. It's a keeper.
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