Creamy Potato Casserole

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1 hours Prep: 10 minutes Cook: 1 hours

421 calories per serving view nutrition facts

# of servings this recipe makes

8-10 servings suggest servings

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Ingredients

8	each	potatoes	medium sized, peeled, thinly sliced
1	each	onion	small, chopped
1	each	soup, cheddar cheese, condensed	10.75 oz can, undiluted
1	cup	sour cream
1	teaspoon	salt

Directions

Combine all ingredients; mix well.

Place in a greased 8-inch square baking dish.

Cover and bake at 350 degrees F for 70-75 minutes or until the potatoes are tender.

Uncover and bake 10-15 minutes longer or until lightly browned.

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Nutrition Facts

Serving Size 421g

Amount per Serving

Calories 421 27% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 638mg	27%
Total Carbohydrate 72.0g	24%
Dietary Fiber 6.0g	26%
Sugars 4.0g
Protein 8.0g	16%

Vitamin A	8%		Vitamin C	45%
Calcium	10%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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