Creamy Pepper Dip

2 hours Prep: 10 minutes Cook: 0 minutes

232 calories per serving view nutrition facts

2 cups suggest servings

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Ingredients

8	ounces	cream cheese	softened
1/3	cup	hot pepper rings	chopped
1	tablespoon	hot pepper rings	liquid
2	tablespoons	onion	finely chopped
2	tablespoons	jelly	apple, or orange
2	tablespoons	celery	finely chopped
2	tablespoons	sweet pepper	finely chopped
1/4	cup	hot pepper rings	for garnish

Directions

In a medium bowl, stir in cream cheese until smooth.

Stir in remaining ingredients.

Cover; refrigerate until serving time, at least 2 hours.

Garnish with pepper rings.

Serve with fresh vegetables or crackers for dipping.

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Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 232 79% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 178mg	7%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 5.0g	9%

Vitamin A	16%		Vitamin C	2%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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