Creamy Peanut Butter Fudge

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1503 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 cups sugar
1 cup evaporated milk
1/8 teaspoon salt
1 pound peanut butter
1/2 pound marshmallow cream
1 tablespoon butter
2 teaspoons vanilla extract

Directions

Combine sugar, milk and salt in saucepan.

Cook over medium heat until mixture reaches soft ball stage.

Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla.

Stir until ingredients are thoroughly combined.

Pour into large cake pan to cool.

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Nutrition Facts

Serving Size 358g
Amount per Serving
Calories 1503 37% of calories from fat
% Daily Value*
Total Fat 63.0g96%
 Saturated Fat 15.0g75%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 694mg29%
Total Carbohydrate 220.0g73%
 Dietary Fiber 7.0g27%
 Sugars 190.0g
Protein 31.0g62%
Vitamin A 3%  Vitamin C 1%
Calcium 14%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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