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4 servings
suggest servings
| 1/4 | cup | mayonnaise | eggless |
| 2 | tablespoons | lemon juice | |
| 2 | cups | noodles | cooked |
| 4 | each | scallions, spring or green onions | chopped |
| 6 | ounces | artichoke hearts | drained and sliced |
| 1 1/2 | tablespoons | basil | fresh or dried |
| 1/2 | teaspoon | salt |
Stir the eggless mayonnaise and lemon juice into the noodles.
Add the green onions, artichoke hearts, basil, and salt and mix well.
If the salad is too dry, add more mayonnaise and/or lemon juice.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 420mg | 17% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 2.0g | 9% |
| Sugars 2.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 7% | Vitamin C | 14% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
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