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1 pie
suggest servings
| 1 3/4 | cups | milk | cold |
| 2 | packages | vanilla pie filling | instant |
| 1 | can | lemonade | thawed |
| 8 | ounces | whipped topping, prepared | light |
| 1 | each | graham cracker pie crust | |
| 1 | slices | lemon |
1. Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds.
2. Add lemonade and whisk for another 30 seconds until thick.
3. Stir in cool whip and spoon into crust.
4. Refrigerate for 4 hours or until set. Garnish with lemon slices.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 59mg | 2% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 4% | Vitamin C | 17% | |
| Calcium | 14% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....
A recipe i want to try.
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