Creamy Lemonade Pie

Be the first to add a photo of this recipe!
250 minutes Prep: 10 minutes
191 calories per serving view nutrition facts

Ingredients

1 3/4cups milk cold
2packages vanilla pie filling instant
1can lemonade thawed
8ounces whipped topping, prepared light
1each graham cracker pie crust
1slices lemon

Directions

1. Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds.

2. Add lemonade and whisk for another 30 seconds until thick.

3. Stir in cool whip and spoon into crust.

4. Refrigerate for 4 hours or until set. Garnish with lemon slices.

0 links
0 comments
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

About Rosemarry

by Laurie Laurie

History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...

read more...

wickedhoneyb

Member Review



"The Best" Brownies

This is the best basic brownie recipe, everyone loved it! Lightly toasted on top soft in the middle, super winner, def double this recipe tho, very small and really no round pans, square or rectangle.