Creamy Lemonade Pie

250 minutes Prep: 10 minutes

191 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1 3/4	cups	milk	cold
2	packages	vanilla pie filling	instant
1	can	lemonade	thawed
8	ounces	whipped topping, prepared	light
1	each	graham cracker pie crust
1	slices	lemon

Directions

1. Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds.

2. Add lemonade and whisk for another 30 seconds until thick.

3. Stir in cool whip and spoon into crust.

4. Refrigerate for 4 hours or until set. Garnish with lemon slices.

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Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 191 22% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 59mg	2%
Total Carbohydrate 35.0g	12%
Dietary Fiber 0.0g	0%
Sugars 34.0g
Protein 4.0g	8%

Vitamin A	4%		Vitamin C	17%
Calcium	14%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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