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6 servings
suggest servings
| 7 | ounces | spaghetti | |
| 1 1/4 | cups | mayonnaise | |
| 3 | tablespoons | wine vinegar | |
| 1 | tablespoon | prepared mustard | |
| 1 | tablespoon | parsley leaves | chopped |
| 1 | clove | garlic | minced |
| 1 | cup | tomatoes | chopped |
| 1 | cup | mushrooms | sliced |
| 1 | cup | zucchini | sliced |
| 1 | cup | pepperoni | sliced |
| 1/2 | cup | green bell pepper | chopped |
| 1/4 | cup | onion | chopped |
Prepare spaghetti according to package directions.
Rinse and drain in cold water.
In a small bowl, stir together next 5 ingredients. Set aside.
In a large bowl mix together remaining ingredients.
Add dressing, toss well to coat.
Cover and chill for 2 hours.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 384mg | 16% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 2.0g | 9% |
| Sugars 6.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 10% | Vitamin C | 31% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
Tried this on pork chops prior to grilling on our gas grill. It was very easy and the chops came out great. I also think that according to individual tastes you can vary the amount of the ingredients and probably not go wrong. I added a splash of white wine to the marinade, reduced the honey, and increased the garlic.
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