Creamy Italian Sub Sandwich

Creamy Italian submarine sandwich.

5 minutes Prep: 5 minutes Cook: 0 minutes

62 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	mayonnaise, light	or Miracle Whip Light®
1/4	cup	salad dressing, italian
3	cups	lettuce	shredded
4	each	sub rolls	french, split, 6 inches
8	ounces	deli meat	assorted, sliced
8	each	cheese slices, processed
1	large	tomato	thinly sliced
1	medium	green bell pepper	thinly sliced

Directions

1/2 c MIRACLE WHIP or MIRACLE WHIP -LIGHT Dressing 1/4 c KRAFT House Italian Dressing 3 c Shredded lettuce 4 French Bread rolls, split -(6")

1 pk OSCAR MAYER All-American Sub -Sandwich VARIETY-PAK 8 KRAFT American Singles -Pasteurized Process Cheese -Food or KRAFT Deluxe -Pasteurized Process -American Cheese Slices 1 lg Tomato, thinly sliced 1 md Green pepper, thinly sliced Mix dressing and Italian dressing. Toss lettuce with 1/4 cup of the dressing mixture. Brush cut surfaces of rolls with remaining dressing mixture. Fill rolls with meat, process cheese food, vegetables and lettuce mixture.

Makes 4 sandwiches.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 62 72% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 259mg	11%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 1.0g	1%