- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
8 servings
suggest servings
| 2 | cups | broccoli, frozen | fresh or thawed |
| 1 1/2 | cups | cheddar cheese | Kraft, shredded, divided |
| 1 1/2 | cups | ham | coarsely chopped |
| 1 1/2 | cups | pasta, rotini | cooked, drained |
| 1/2 | cup | mayonnaise, light | |
| 1/2 | each | green bell pepper | or red pepper, chopped |
| 1/4 | cup | milk |
Heat oven to 350°F.
Mix all ingredients except 1/2 cup of the cheese.
Spoon into 1 1/2-quart casserole.
Sprinkle with remaining 1/2 cup cheese.
Bake for 30 minutes or until thoroughly heated.
Sprinkle with seasoned croutons, if desired.
Makes 8 servings.
MICROWAVE: Prepare as directed.
Microwave on high 8 to 10 minutes or until thoroughly heated.
Sprinkle with seasoned croutons, if desired.
many need to cook longer if you do not like cruncky veg's but really really do with the crunchy veg's
|
|
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 19mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 9% | Vitamin C | 47% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
Add your comment