Creamy Garlic Soup

45 minutes Prep: 15 minutes Cook: 30 minutes

133 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	x	garlic bulb	cloves separated, unpeeled
2	quarts	water
2	teaspoons	salt
1	pinch	black pepper
2		cloves
1/4	teaspoon	thyme
1	half	bay leaf
4	each	parsley sprigs
3	tablespoons	olive oil
3	each	egg yolks
4	tablespoons	olive oil
1	x	bread, french baguette	cut in rounds, toasted
1	cup	swiss cheese	or parmesan, grated

Directions

Drop garlic cloves in boiling water and boil 30 seconds.

Drain, run cold water over the cloves and peel.

Place the garlic and the rest of the ingredients up to the egg yolks in a saucepan and boil slowly for 30 minutes.

Correct the seasoning.

Beat the egg yolks in a soup tureen until they're thick and sticky.

Drop by drop, beat in the olive oil as if making a mayonnaise.

Just before serving, beat a ladleful of hot soup into the egg mixture by droplets.

Gradually strain in the rest, beating, and pressing the juice out of the garlic.

Serve immediately, accompanied by the bread and cheese.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 133 103% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 786mg	33%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for High Fibre

Last Recipes Viewed

Recipe Bite

Rosemary

by Laurie

General:Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles....

Member Review

Pumpkin Cranberry Bread

I have made this Pumpkin Cranberry Bread for countless times, every time amazing feeling, this time I use more cranberries, a little sour, but still nice!

Reviewed by happyzhangbo